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OCR: ENTREES Roasted Free Rarge Chicken Salmon Millefuille 17.75 Breast 16.50 Thinty sliced salmon Iayered with With blackcurrant sauce and a whole spinach tomato, zucchini ana tomato stuffed with white beans, mushrooms: served with saffron sauce vegetables and herbs Stearned Chilean Sea Bass 17.75 Pan Roasted Beef Tenderloin 20.75 Wrapped in Savoy cabbage, with With roasted Tapanese eggplant and saffron rice; servea with tomato and potato lattice with traditional watercress Bordelaise sauce Grilled AH Tuna 18.75 Grilled Virginia Sea Scallops 19.50 Packed in black and white sesame With cumin -roasted vegetables and seeds with an onion eggplant pancake julienned beets and soy-ginger sauce BISTRO ENTREES Bruised veat Shank 16. Bouillabaise (for two) 39.00 Slowly cooked with herbes de Provence Fre ...